After snow last weekend and pissing rain yesterday, today is a glorious spring day, perfect for a trip to the farmers’ market. Where they have the best purple sprouting broccoli I’ve seen this year. I love this stuff; it’s far, far superior to the more common green version.
Recipe ideas:
P.S.B. with rice noodles
Ideas for tender spring veg
Linguine with p.s.b., sesame and chilli
Mind you, some of these recipes tell you to cook it in boiling water. I think that’s nonsense. Steaming or stir-frying is all it needs.