Early modern food, drink and drugs
A list of useful resources (EMR)

The Edible Monument: the art of food for festivals
Site from an exhibition on the ornate edible architecture and sculptures that were often created for early modern celebrations; includes images of the objects in the exhibition, and some further additional information, as well as a bibliography and web resources (Getty Research Institute)

Popish habits vs. nutritional need: fasting and fish consumption in Iberia in the early modern period
essay by Regina Grafe, examining interactions between economic and cultural factors in the consumption of dried salted codfish (U. Oxford)
Discussion papers in economic and social history, 55 (2004)

Food, Cookery, Wine etc, 1350-1800
Bibliography of primary and secondary sources (Thomas Gloning)

Luxury in 18th-century London
Bibliography (Warwick University 18th-century Centre)

The medicinal value of wine in early modern England
article by Louise Hill Curth
From The social history of drugs and alcohol, 18 (2003)

MEMDB
Data relating to medieval and early modernprices and currency (Rutgers Libraries)

Taste in the 18th Century
Bibliography (Warwick University 18th-century Centre)